Hot Cocoa Recipes,
Hot Cocoa Recipes, tips and health information about cocao, hot cocoa and hot chocolate.
Hot Coffee Cocoa recipes - gourmet healthy specialty homemade hot chocolate recipe
Delicious Hot Cocoa recipes!
If you love HOT Cocoa and HOT Chocolate - you have landed in the right place!
We have also included recipes, tips and health information about cocao, hot cocoa and hot chocolate. Genuine hot cocoa provides more antioxidants than green tea, blueberries or even red wine. everybody loves to snuggle up to a cup on a cold day or rainy evening. You can create your own healthier hot chocolate beverage by adding cocoa powder and a small amount of sugar to milk, soy or even hot water.
Cocoa has been proven to be an extremely healthy food. Real homemade hot cocoa is naturally low in calories. (although we will soon introduce you to a new commercial version that is also low in calories and even healthier)Enjoy yourself and grab a mug of hot cocoa to relax with while your read!
Hot Cocoa, Chocolate and Coffee Recipes
Chocolate Coffee Kiss
INGREDIENTS
* 3/4 fluid ounce coffee liqueur
* 3/4 fluid ounce Irish cream liqueur
* 1/2 fluid ounce crème de cacao liqueur
* 1 teaspoon brandy-based orange liqueur (Grand Marnier®)
* 1 cup hot brewed Nutricafe coffee
* 2 tablespoons whipped cream
* Cocoa syrup : 2 tablespoons Cocoa Mojo wisked into 1/4 cup hot water
* 1 maraschino cherry
DIRECTIONS
In a coffee mug, combine coffee liqueur, Irish cream, creme de cacao and Grand Marnier.
Fill mug with hot coffee. Top with a dollop of whipped cream, drizzle with Cocoa mojo syrup and garnish with a maraschino cherry
Snowplow
Try this one — smooth, creamy and will leave you wanting more! I promise.
Ingredients:
Malibu Rum
Kahlua
1 cup NutriCafe coffee or Cocoa Mojo hot chocolate
top with whipped cream
Rev up your mojo with Cocoa Mojo
 Let us introduce you to Cocoa Mojo! This gourmet hot cocoa is a healthy cocoa made from pure and fair trade cocoa beans and it is naturally sweetened. No fillers, additives or chemicals, just an awesome gourmet chocolate taste with the benefit of boosting your immune system and performance!
Cocoa is lterally packed with antioxidants that prevent cancer. An antioxidant is a substance that inhibits oxidation or reactions promoted by oxygen and peroxides. Antioxidants help protect your body from the detrimental effects of free radicals.Drinking Hot cocoa gives your body more antioxidants than eating a chocolate bar. It is also better to drink cocoa hot. The heat releases more flavanoids. These also help your body fight off oxidation.
You also recieve the immune boosting properties of Cordyceps and Ganoderma. These are Chinese herbs that have been used for centuries to create peak physical performance and support immune system health.
Chocolate Coffee delight
1 cup Nutricafé coffee
1/4 cup sugar
1 dash salt
1 oz Cocoa Mojo
1 cup water
3 cups milk
Whip cream in saucepan. Combine coffee, sugar, salt, chocolate and water; stir over low heat until chocolate has melted. Simmer 4 minutes, stirring constantly. Gradually add milk, stirring constantly until heated. When piping hot, remove from heat and beat with rotary beater until mixture is frothy. Pour into cups and sail a dollop of whipped cream on the surface of each. Makes 6 servings.
Simple Indulgent Pleasure (S.I.P.)
Ingredients:
1 heaping teaspoon Cocoa Mojo hot cocoa mix
(1 mug l) Double strength Nutricafé fair trade coffee
add 1 tsp. coconut palm sugar
1 tsp. Coconut milk powder
2 drops vanilla
1 dollop half and half and half
Directions: Wisk Cocoa Mojo and coconut milk powder into ¼ cup boiling water until dissolved.
Stir in slowly into the hot mug of coffee and continue stirring until mixed in. Add the sweetener and vanilla.S.I.P., pause, enjoy and continue!
Cocoa is PACKED with nutritional benifits
Make sure you are serving healthy hot chocolate or cocoa !
Now that you know just how healthy cocoa is for you and your family it is important to make sure you are drinking the right stuff. Start with pure cocoa powder. It will have a dark brown color and a bitter taste. You can mix with hot water and low fat milk or milk substitutes, like soy or coconut milk powder. Add a natural sweetener like agave nectar, honey or turbino sugar.
This is a healthy treat that everyone can enjoy - guilt free!
If you want to get the maximum antioxidants from cocoa, remember to start with a quality, organic cocoa powder.(like Cocoa Mojo) It is also important that your body is be able to absorb them effectively. Studies have shown that drinking cocoa with milk or dairy products might actually block your system from absorbing all the nutrients from the cocoa.
Don't worry, You can still enjoy a delicious cup of hot cocoa without milk by mixing it with a variety of non dairy alternatives like coconut milk powder, soy milk, rice milk or juice. Heck you could even try it like the ancient Mayans and heat it up with wine, peppers and spices!
Enter the Cocoa Mojo Hot cocoa recipe contest!
Please please please - give us your best ot cocoa Mojo recipe! Send us your deluxe Cocoa Mojo recipe and win a FREE Bag!
The top 5 recipes and winners will be posted online.
Here's how to Enter:
Just send us your recipe in the BODY of your email (no attachments please)
Please include your full NAME
PHONE #
RECIPE
Send email to info@enerfood.com
Get healthy drink Cocoa Mojo! Winners will be chosen January 15th!
Cafe de Olla
A sweet coffee drink, made with chocolate and cloves. Preparation is a bit unusual. You steep the coffee grounds with the other ingredients instead of traditional brewing.
INGREDIENTS:
8 cups water
4 oz ground Nutricafe coffee
2 oz brown sugar
2 cinnamon sticks
3 cloves,
whole ½ cup Cocoa Mojo
PREPARATION:
Boil water in a saucepan, then add cinnamon, cloves, sugar and Cocoa Mojo. When the mixture comes to a boil, skim off foam. Reduce the heat to a simmer, then add coffee. Steep for 5 minutes then serve.
Mexican Coffee
Mixing your spices before you brew can add flavor so easily. This is a particularly sweet way to serve up a cup of coffee, with generous amounts of chocolate and brown sugar.
INGREDIENTS:
2 cups ground Nutricafe coffee
½ cup Cocoa Mojo
1 tbls cinnamon
2 cups milk
¼ cup brown sugar
1 tsp nutmeg
1 tsp vanilla
PREPARATION:
Before brewing, combine coffee, cinnamon and nutmeg. Brew however you like. In another small saucepan, heat brown sugar, Cocoa Mojo and milk. Stir until sugar is melted and Cocoa Mojo is dissolved. Pour sugar mixture into hot coffee, and add vanilla.
Caffe Di Cioccolata
1 shot espresso or ½ cup double strength Nutricafé coffee
2 heaping teaspoons Cocoa Mojo
1/4 cup boiling water
whipped cream
Wisk Cocoa Mojo into boiling water until dissolved. Add Coffee and top with whipped cream.
Did you know that the best Cocoa Powders clump?
We all love a steaming hot mug of rich creamy chocolate ...But are you aware that the very best cocoa powders in the world clump?
The reason is this: Great cocoas clump because they are pure cocoa powder. Cocoa powder naturally clumps and it takes alot of additive and fillers to create the instant mix most of us are used to. Sometimes up to 40% of the product is fillers and chemicals!
That is why with our Cocoa Mojo blend, we choose to let our cocoa clump. We want you to have the real cocoa experience. Our goal is to have Cocoa Mojo as rich and healthy as it possibly can be. Our specially formulated Cocoa powder adds immune enhancing herbs so you stay healthier while enjoying a great cup of hot chocolate.
Chocolate Almond Coffee
1/3 cup ground Nutricafé coffee
1/4 tsp ground nutmeg
1 1/2 tsp Cocoa Mojo
1/2 tsp almond extract
1/4 cup toasted almond chopped
Place all but almonds in food processor (or blender). With it running, add the extracts. Stop and scrape the bowl and blend for 10 seconds longer. Add the chopped almonds. Store in refrigerator. Create your own Coffee House blend!
Irish Cup O' Joe recipe
1 shot Bailey's® Irish cream
1 heaping teaspoon of Cocoa Mojo dissolved into ¼ cup hot water
fill with Nutricafé coffee
Drink Hot Chocolate to fight off colds and flu
Cordyceps has been used to enhance physical performance for thoudands of years in China. Chinese Olympic athletes always use the fungal herb cordyceps to help increase their strength and endurance. Cordyceps enhances physical performance by increasing the flow of blood and oxygen throughout the body.
It is all natural and safe to use at any age ( above age 5)
Ganoderma has been used to cleanse toxins from the body and to strengthen the entire immune system. It helps with detoxing the liver and regenerating liver cells. Studies have shown that Ganoderma can help regulate your immune and endocrine system.
Almond Chocolate Coffee recipe
3/4 oz amaretto almond liqueur
1/2 oz dark crème de cacao
½ teaspoon Cocoa Mojo
8 oz hot Nutricafé coffee
Pour in order into coffee cup.
Top with whipped crème and chocolate shavings.
Bittersweet Chocolate-Banana Mousse
This is a NON dairy dessert - give it a try!
Ingredients
3/4 c Cocoa Mojo powder; -or less
1/4 c water
5 oz soft silken tofu
1 lg ripe banana
1/2 ts vanilla extract
1 1/2 tb light brown sugar
1/8 ts salt
1/2 ts raspberry vinegar
fresh raspberries; optional
Instructions
This rich, intense dessert contains no dairy. Silken tofu creates the creamy texture. Allow time to thoroughly chill the pudding. Optional: just before serving, top each dish with a few raspberries.
Melt 1/2 to 3/4 cup Cocoa Mojo cocoa and water in a double boiler.
Place the tofu and a handful of banana chunks in a blender and beginto puree. Gradually blend together until the mixture gets a creamy texture to it. Add the vanilla, sugar, salt and vinegar as you go.Pour in the melted chocolate (it's OK if it's still hot), scraping in every last bit. Puree one more time until very smooth and uniform, and taste to adjust the sugar.
Transfer the mousse to individual serving dishes, cover tightly with plastic wrap and chill for at least 2 hours before serving.
1 heaping teaspoon Cocoa Mojo
1/4 oz. coconut milk powder
¼ cup boiling water
1-2 shot espresso or ½ cup double strength Nutricafé coffee
Steamed milk
Garnish
Wisk Cocoa Mojo and Coconut Milk Powder together into ¼ cup boiling water
Add espresso. Fill cup with steamed milk and top with foam. Garnish as desired. Creamy delicious gourmet coffee
Don't fall for a pretty picture!
Check the ingredients on your cocoa packet. In every commercially manufactured product the main ingredient is sugar. Sugar, more sugar and then fat. The rest is fillers and artificial flavors. Why settle for a fake cup of cocoa with NO Nutritional value when you can enjoy a gourmet cup of healthy hot cocoa! Real hot cocoa not only tastes better - it's better for you and your family!
We don’t Dutch our Cocoa. This process means soaking the nib or the cocoa mass in chemicals like potassium or sodium carbonate. Do you want to serve your children cocoa that has been soaked in chemicals first?
Commercial processing also removes the flavanols like epicatechin because of their bitter taste. They take away all the good stuff and start adding sugar to give it taste. There are often so many other fillers in hot chocolate packets that the actual cocoa content to less than 15%.
 So your kids are basically drinking hot sugar water with artificial brown color and flavors.
We believe you can have the best taste and health! Cocoa Mojo gives you both - intense chocolate taste and healthy naturally sweetened goodness.
Kids love it ( and we promice they'll never know it's good for them!)
CHOCOLATE MALT
3 tsp. malt powder
1 teaspoon Cocoa Mojo
¼ cup boiling water
1-2 shots espresso or ½ cup double strength Nutricafé coffee
Steamed milk
Wisk malt powder and Cocoa Mojo into ¼ cup boiling water
Add espresso. Fill cup with steamed milk and top with foam. Garnish with cocoa powder or malt powder.
Stop for a break with this wonderful cup of joe any time you like.
Enter the Cocoa Mojo Hot cocoa recipe contest!
Please please please - give us your best ot cocoa Mojo recipe! Send us your deluxe Cocoa Mojo recipe and win a FREE Bag!
The top 5 recipes and winners will be posted online.
Here's how to Enter:
Just send us your recipe in the BODY of your email (no attachments please)
Please include your full
NAME
PHONE #
RECIPE
Send email to info@enerfood.com
Get healthy drink Cocoa Mojo! Winners will be chosen January 15th!
Hot Cocoa Drink Mixes
Kocoa Klastch Blend
INGREDIENTS
· 1 cup confectioners' sugar, sifted
· 1 cup coconut milk powder
· 4 cups instant coffee
· 8 oz Cocoa Mojo powder
· 2 tablespoons dried orange zest
· 1 tablespoon ground cinnamon
· 1 teaspoon ground anise seed
DIRECTIONS
In a large bowl, stir together the confectioners' sugar, coconut milk powder, cocoa, orange zest, cinnamon and anise seed. Store in an airtight container, or separate into smaller jars for gift giving. To prepare, mix 1/4 cup of the cocoa mix with 1 1/2 cups of hot milk or boiling water. This is great for a midafternoon coffee cocoa break
Kids love cocoa why not boost their immune system at the same time?
Enjoy our hot Cocoa Mojo and build immune system strength. These specially formulated herbal infusionshelp your family stay resistant to cold and the flu - just when you need it most. These powerful are released when heated. But you'll never know because of the gourmet cocoa taste!
When you make a cup of hot Cocoa Mojo the heat releases the immune enhancing properties of the herbs. You also get a cup of gourmet hot cocoa that is extra healthy and totally delicious! This is a great way to get children to take their herbal supplements. Kids LOVE hot cocoa!
Bittersweet Chocolate Syrup
Ingredients
1/2 cwater
1/2 c Cocoa Mojo
1/4 c sugar
1 ts vanilla1 dash salt
Instructions
In heavy sauce pan combine water, Cocoa Mojo and sugar. Cook over medium heat, stirring constantly, until Cocoa Mojo and sugar is dissolved and is smooth. Remove from heat, stir in vanilla and salt and cool. Store in fridge
After-Dinner Chocolate
Ingredients
2 c water
4 oz Cocoa Mojo Hot chocolate
3 tbl Grand Marnier
1/4 c whipping cream
1 orange peel; finely grated
Instructions
1.Wisk together water and Cocoa Mojo in a small saucepan; cook and stir just till boiling. Remove from heat; stir in liqueur or vanilla. Beat cream in a small chilled mixing bowl with an electric mixer on low to medium speed till soft peaks form. Top each serving with whipped cream; sprinkle with orange peel, if desired.
2. The orange peel is optional. You can use Amaretto or vanilla extract in place of the Grand Marnier if desired
Naturally Sweet Hot Chocolate
Cocoa Mojo is made from fair trade, organic cocoa and is sweetened naturally. Our cocoa uses Rapadura -a natural unprocessed sweetener. This is made form organic sugarcane that comes from Brazil. Rapadura is created from sugar cane juice that is allowed to crystalize. These crystals are then ground into a naturally processed easily digestable sugar.
Our special formula is what makes Cocoa Mojo so nutritious and intensely chocolate. You can wisk a teaspoon into hot milk or powdered milk. Mix it ups withth erecipes on this page! Then when you create a masterpiece - send us your recipe! Definately try fixing it with several heaping tablespoons of our coconut milk Powder!
GOURMET HOT COCOA
Coconut cocoa coffee MIX
3 cups nonfat dry milk
1 cup Coconut milk powder
1 cup Cocoa Mojo
½ cup turbino or rapedura sugar
½ cup malted milk
mix Combine all ingredients together. Store in airtight container. Use 1/3 cup per 2/3 cup of boiling water. Top with marshmallows. Relax and enjoy!
For Almond Hot Chocolate, add a few drops of almond extract with water.
HOT CHOCOLATE MIX
3 cups nonfat dry milk
1/2 cup Cocoa Mojo
Dash of salt
Combine all ingredients together. Store in airtight container. Use 4 tablespoons per 12 oz. boiling water. Top with marshmallows. Relax and enjoy!
For Almond Hot Chocolate, add a few drops of almond extract with water.
Enter the Cocoa Mojo Hot Cocoa recipe contest!
We are begging for your secret hot cocoa mix magic! Send us the ultimate Cocoa Mojo recipe and win a FREE Bag!
The top 5recipes and winners will be posted online.
Here's how to Enter:
Just send us your recipe in the BODY of your email (no attachments please)
Please include your
full NAME
PHONE #
RECIPE
Send email to info@enerfood.com
Get healthy drink Cocoa Mojo! Winners wil be chosen January 15th!
Another Healthy Hot Cocoa mix!
2 cups powdered dry milk
2 cups Coconut Milk Powder
3/4 cup Cocoa Mojo cocoa powder, for the best quality cup of cocoa!
1 dash of salt
It's as easy as stir and store!
Use 3- 4 heaping tablespoons per mug of hot water and wisk together! Keep at the office, or for a great and healthy afternoon snack. Great for camping, cold winter sports or anytime you want to have a rich relaxing delicious drink.
Chocolate syrup
1/2 c water
1/2 c Cocoa Mojo cocoa powder
1 ts vanilla
Instructions
In heavy sauce pan combine water and cocoa.Cook over medium heat, stirring constantly, until cocoa and sugar is dissolved and is smooth. Remove from heat, stir in vanilla and cool. Store in Refridgerater
Enjoy gourmet food that's good for you to!
Our goal at EnerHealthBotanicals is to make the foods you love – healthy and gourmet! Our families are nuts about hot chocolate so we made one that is EXTRA healthy and super delicious. By adding and ganoderma to our Cocoa Mojo and our Nutricafe gourmet organic coffee we made healthier versions of everyday foods. ( If you haven't tried the Nutricafe coffee yet - grab a cup - it is a fanatstic cup o joe with no stomach burn!)
Your family deserves great nutrition so we are here to help.
Browse the site and articles section.
Request the Free report " Discover the top ten ways to Stay Hhealthy - and have more Energy!"
Send us a recipe!
We love to hear from you!
Enjoy!
The folks at EnerHEALTHBotanicals
Darren and Steve
Enter the Cocoa Mojo Hot Cocoa recipes contest!
Don't forget to email us with your unique and delicious hot cocoa mojo recipe! Send us your families special Cocoa Mojo recipe and win a FREE Bag!
The top 5 recipes and winners will be posted online.
Here's how to Enter:
Just send us your recipe in the BODY of your email (no attachments please)
Please include your
full NAME
PHONE #
RECIPE
Send email to info@enerfood.com
Get healthy drink Cocoa Mojo! Winners wil be chosen January 15th!
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