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SATISFY YOUR CHOCOLATE CRAVINGS - GUILT FREE
More People crave chocolate than any other food. So what did we do? We took one of the world's favorite beverages, Cocoa, and found a way to make it much HEALTHIER FOR YOU. We have created a delicious, hot cocoa powder that retains all of its natural health properties, plus we have added additional immune and performance herbs.
WE PUT THE MOJO BACK IN THE COCOA
Cocoa Mojo is the only 100% organic cocoa powder INFUSED with immune boosting medicinal mushrooms. Plus, it is gently sweetened with organic coconut palm sugar and blended with organic medicinal mushrooms. Cocoa Mojo is perfect for the entire family. Trust us and the thousands that drink it daily, YOU WILL NOT TASTE THE MUSHROOMS! In fact if we didn't tell you they were in there you wouldn't ever know...
IMMUNE SUPPORT WITH EVERY CUP
Cocoa Mojo Organic Cocoa Powder offers a wide range of polysaachrides to boost your immune system against all sorts of threats. We designed the medicinal mushroom blend from 4 different mushrooms, Cordyceps Sinensis, Ganoderma Lucidum (Reishi), Corioulus Versicolor and Agaricus Blazei. The wider the variety of polysaacharides that come from these mushrooms the better!
Cocoa Mojo Organic Cocoa Powder is a healthy cocoa made from pure organic and fair trade cocoa beans and it is organically sweetened with Organic Coconut Palm Sugar. NO fillers, additives or chemicals, just an awesome gourmet chocolate taste with the benefit of boosting your immune system and performance!
You will LOVE this hot cocoa! Try it with our Coconut Milk Powder for a special treat.
Bag Size: 12 oz Serving Size: 1tbsp Servings/Bag: 30
Instructions:
Mix 1 Tablespoon per 8 oz of your favorite liquid (milk, water, soy/nut milks).
Excellent with Coconut Milk Powder
Ingredients:
Organic Coconut Palm Sugar, Organic Non-Dutched (no alkaloids) Single-Estate Latin American Cocoa, Organic Extracts of: Cordyceps Sinensis, Ganoderma Lucidum, Coriollus Versicolor, Agaricus Blazei.
DRINK HOT COCOA POWDER TO HELP WITH COLDS & FLU
Cordyceps have a long history of use in treating chronic respiratory disorders like asthma, chronic bronchitis, chronic fatigue, chronic renal failure, decreased libido, diabetes, emphysema, heart disease, hepatitis B and other respiratory symptoms. Chinese Olympic athletes use cordyceps to help increase their stamina and endurance. Cordyceps has been shown to enhance athletic performance because it increases blood flow and oxygen supplies throughout the body. While the dosage in our Cocoa Mojo is not considered theraputic it can have the effect of lifting the performance of your immune system.
Ganoderma helps cleanse the body from toxins and strengthens the immune system. It also enhances liver detoxification, thus improving liver function and stimulating the regeneration of liver cells. Ganoderma has been shown to regulate the immune and endocrine system, prevent tumors, improving the circulation and eliminate harmful free radicals.
HEART HEALTHY HOT COCOA
Cocoa can help reduce cholesterol. A Penn State-led study has found that a diet high in flavonoid-rich cocoa powder and dark chocolate had favorable effects on LDL. ("bad" cholesterol) Dr. Penny Kris-Etherton, of Penn State noted in a recent study that
"The incorporation of dark chocolate and cocoa powder into the diet is one means of effectively increasing antioxidant intake.Furthermore, the inclusion of dark chocolate and cocoa powder in a diet that is rich in other food sources of antioxidants, such as fruit, vegetables, tea and wine, results in a high antioxidant intake and may consequently reduce the risk of cardiovascular disease."
COCOA POWDER IS ALSO BRAIN FOOD
Eating chocolate could help to sharpen up the mind and give a short-term boost to cognitive skills. A study led by Professor Ian Macdonald, professor of metabolic physiology at The University of Nottingham, found that consumption of a cocoa drink rich in flavanols -a key ingredient of dark chocolate- boosts blood flow to key areas of the brain for two to three hours. The results of his MRI studies also suggests that the flavanols found in cocoa could be useful in boosting brain function for people fighting fatigue, sleep deprivation and even the effects of ageing.
WE DON'T DUTCH OUR COCOA
Commercial chocolates are “dutched.” This involves soaking the nib or the cocoa mass in potassium or sodium carbonate. Do you want to be drinking cocoa that has been soaked in chemicals first? Most commercial hot chocolates also remove the flavanols like epicatechin from their cocoa because they tend to have a bitter taste. Then they add processed sugar, preservatives and other fillers often reducing the actual cocoa content to less than 15%. So essentially you are just drinking hot sugar with artificial flavors. No wonder chocolate has gotten such a bad rap!
ORGANICALLY SWEET COCOA POWDER
Cocoa Mojo is made from pure, organic cocoa and sweetened ORGANICALLY. We use Organic Coconut palm sugar, a very low glycemic index sugar of 35. This is a sustainable agriculture product and can be considered a viable sweetner for those suffering from blood sugar imbalances. Moms can be glad of it, they can now give the kids hot chocolate and they won't have to peel them off the walls from those sugar crazies. This and the natural cocoa powder is what makes our Cocoa Mojo so naturally sweet and delicious. You can mix it with milk, powdered milk, nut milks or water.
For a real treat mix it with several tablespoons of our Coconut Milk Powder!
COCOA MOJO FREQUENTLY ASKED QUESTIONS
Is Cocoa Mojo Organic?
YES! All the ingredients in Cocoa Mojo Powder are 100% Certified Organic.
Why Does Organic Cocoa Mojo PowderContain Mushroom Extracts?
These extracts are included in the blend to help support your immune system. These particular extracts have been used for centuries to support a healthy immune system. We added them to our delicious Cocoa Mojo blend to give you that extra boost you need while enjoying a delicious cup of organic cocoa.
Can I Taste the Mushroom Extracts in your Organic Cocoa Mojo Powder?
NO. That would be disgusting. We specifically designed this blend so there is no mushroom flavor. We visit trade shows all over the country and no one has ever tasted them. In fact after we tell them they are in there they don't believe us.
Does it Taste Like Other Cocoa Powders?
YES & NO. Most cocoa powders that you buy at the store are dutched, processed and loaded with sweeteners. If this is how you like your cocoa then no does not taste the same. However, if you like quality cocoa the way it was intended then YES it taste just like that. But even better because it is sweetened with Organic Coconut Palm Sugar rather than refined sugar.
Can I Serve Cocoa Mojo Cold?
Absolutely! Blend it up and put it in the fridge for a delicious, refreshing drink. Better yet, add Coconut Milk Powder for yummy chocolate macaroon taste.
