We are the ONLY CERTIFIED ORGANIC, NON-GMO Grab & Go Food Storage on the market.
We created this 40-Day Organic Food Supply because the majority of food storage options available are absolutely horrible. They are just empty calories that are loaded with GMO's, preservatives, and extremely high levels of sodium while offering very little nutritional value. I personally can't imagine thriving on such 'food', and I use the term loosely here, for any length of time. If you are looking for Non-GMO, Certified Organic Food Storage that will keep you healthy for a long period of time look no further.
The concept behind our Organic Food Storage is a "back to basics" approach. Everything in the bucket is raw, uncooked - just real food. We do not dehydrate, freeze dry, or add any preservatives. The time is now to enhance your food storage with vacuum sealed 100% organic food that is healthy and will allow you to not only survive but to thrive in a preparedness situation. We have packed this bucket with highly nutritious, nutrient dense food items that are easy to prepare. All contained in an easy to store and carry bucket for any situation.
If you can't cook in a situation that dictates the use of stored or foraged food, you will not survive in the long term. Cooking is a basic skill that everyone must have to really survive and thrive!!
40 Days/Nights Organic Food Supply is:
100% Certified Organic, Non-GMO, Vegan, Individually Vacuum Sealed in 6 & 7 mil. food-grade bags ( 10-15 Year Shelf Life), No Preservatives (Real, Dry, Uncooked Food), Less than $2 per Organic Meal, Easy to Transport and Easy to Store
Each Pail Contains The Following Certified Organic Food:
Rolled Oats: 5 lbs
Brown Rice: 4 lbs
Millet: 4 lbs
Garbanzo Beans: 3 lbs
Green Lentils: 3 lbs
Black Beans: 2 lbs
Pinto Beans: 2 lbs
Quinoa: 2 lbs
Sprouted Buckwheat: 1 lb
Sprout Blend: 1 lb
Gluten Free Pancake Mix: 1 lb
EnerFood Green Superfood Powder: 7/8 lb
Chia Seeds: 1/2 lb
Fermented Miso Powder: 1/4 lb
Cajun Spice Mix: 1/16 lb
Basic Prep Instructions for each ingredient can be found under the Green "INGREDIENTS" Tab Below
Weight: 35 lbs
Dimensions: 13" H x 13" W x 16" D
Basic Information & Preparation Instructions (Menus and instructions in each pail):
ROLLED OATS: 5 lbs
Oats are highly nutritious and are rich in fiber. The special form of fiber in oats is itself rich in beta-glucans, a kind of fiber with important cholesterol and blood sugar balancing as well as immune enhancing benefits. Oats are also rich in protein, vitamins and minerals. They are versatile in that you can cook them or just soak them for 20-30 minutes before eating them. Soaking oats with raisins or other dried fruit creates a very tasty breakfast.
Basic Preparation: You can prepare rolled oats simply by covering and soaking ½ cup of rolled oats in about 1 cup of water or milk for 15 minutes. Once soaked they are ready to eat. Alternatively boil 1½ cups of water and add one ½ cup of rolled oats. Cover, reduce the heat and simmer for 20 minutes or until it reaches the consistency you like for oatmeal.
BROWN RICE: 4 lbs
Why would you ever eat white rice, when the milling process removes close to 70 % of the nutrient content. Rice is probably one of the most consumed grains worldwide. Unlike white rice, brown rice contains valuable fiber in its bran as well as vitamin rich properties in the valuable rice-germ. Brown rice is also rich in minerals such as selenium, manganese, iron and magnesium, not to mention the many essential fatty acids and B complex vitamins, in addition to substantial amounts of fiber.
Basic Preparation: Combine ½ cup of brown rice in a pan with 2 cups of water. Bring to a boil, turn heat down to simmer and cook until soft. Add water during cooking as needed to prevent burning your rice. Do not stir during cooking since that will result in a mushy consistency. Combine with your favorite bean to make a complete meal or eat by itself. Some chefs recommend rinsing grains and beans before cooking.
MILLET: 4 lbs
Millet is another healthy grain that is less well known in the west but which is gaining in popularity. It has been enjoyed as a staple for hundreds of years in both Africa and certain regions of India. Millet is one of the few grains that is considered to have an alkaline effect on the body, a fact that is gaining recognition in many nutritional circles which consider that an alkaline body is less likely to succumb to disease. Millet is rich in amino acids, minerals, B vitamins and other important phytonutrients. It is particularly rich in phosphorous, a mineral that is crucial for the rebuilding of cell membranes and of the nervous system . It also has a high amino acid content.
Basic Preparation: Combine ½ cup of millet in a pan with 2 cups of water. Bring to a boil, turn heat down to simmer and cook until soft. Add water during cooking as needed to prevent burning your millet. Do not stir during cooking since that will result in a mushy consistency. Combine with your favorite bean to make a complete meal or eat by itself. Millet can be eaten for breakfast also as a porridge style dish. Some chefs recommend rinsing grains and beans before cooking.
GARBANZO BEANS: 3 lbs
Garbanzo Beans have high nutritional content, namely fiber, protein, trace minerals, vitamins, fatty acids, antioxidant rich phytochemicals and folates. Garbanzos, probably because of their high fiber and nutrient dense nature, give a feeling of fullness that prevents overeating. Garbanzos are high in fiber and many studies have shown how fiber assists in the balance of excess blood fats, cholesterol and blood sugar levels.
Basic Preparation: Combine ½ cup of garbanzos in a pan with 2 cups of water. Allow to soak for a minimum of 20 minutes or overnight. The garbanzos will absorb the water. Rinse and pour off rinse water. Add 2 more cups of fresh water, bring to a boil, turn heat down to simmer and cook until soft, normally 20 minutes to ½ hour. You can also cook for 4 or more hours in a crock pot. Alternatively you can rinse the garbanzos twice daily, drain and allow to sprout for 3 days. Eat sprouts as a salad vegetable. If cooking add water during the cooking process as needed to prevent burning your garbanzos.
GREEN LENTILS: 3 lbs
Lentils are also a food with a high nutritional content. As with most beans and pulses, lentils are high in fiber, which help s balance blood sugar and cholesterol levels. Lentils are also are rich in beneficial antioxidants, folates, protein, minerals and B vitamins. One mineral that is especially rich in lentils is magnesium, an important mineral that helps relax arteries and thus benefit cardiovascular health. Another important mineral well represented in lentils is potassium, a crucial mineral involved in the cell’s absorption of nutrients and release of waste. Lentils can be easily soaked overnight and then rinsed twice daily for 2-3 days until they sprout. In this form no cooking is needed and the lentils can be added to salads or sandwiches.
Basic Preparation: Combine ½ cup of lentils in a pan with 2 cups of water. Allow to soak for a minimum of 20 minutes or overnight. The lentils will absorb the water. Rinse and pour off rinse water. Add 2 more cups of fresh water, bring to a boil, turn heat down to simmer and cook until soft, normally 20 minutes to ½ hour. You can also cook for 4 or more hours in a crock-pot. Alternatively you can rinse the lentils twice daily, drain and allow to sprout for 3 days. Eat sprouts as a salad vegetable. If cooking add water during the cooking process as needed to prevent burning your lentils.
BLACK BEANS: 2 lbs
Black Beans have a special kind of fiber that the colon uses to produce butyric acid, a fatty acid that the cells of the colon uses to fuel their activity and maintain proper intestinal transit time. Sufficient fiber intake is crucial to good intestinal health. Black beans are rich in fiber, beneficial antioxidants, folates, protein, minerals and B vitamins.
Basic Preparation: Combine ½ cup of black beans in a pan with 2 cups of water. Allow to soak overnight. The black beans will absorb the water. Rinse and pour off rinse water. Add 2 more cups of fresh water, bring to a boil, turn heat down to simmer and cook until soft, normally 1 hour or more. You can also cook for 4 or more hours in a crock pot. Add water during the cooking process as needed to prevent burning your black beans.
PINTO BEANS: 2 lbs
Pinto Beans are high in fiber, which helps balance blood sugar and cholesterol levels. Pinto beans are also rich in beneficial antioxidants, folates, protein, minerals and B vitamins. One mineral that is especially rich in molybdenum that helps detox sulfites from the body. They also contain good iron content, a mineral that needs replenishing regularly. Other important minerals in pinto beans that are cofactors in the production of a very potent antioxidant, Superoxide Dismutase are copper and manganese. Pintos are particularly high in protein too.
Basic Preparation: Combine ½ cup of pinto beans in a pan with 2 cups of water. Allow to soak overnight. The pinto beans will absorb the water. Rinse and pour off rinse water. Add 2 more cups of fresh water, bring to a boil, turn heat down to simmer and cook until soft, normally 1 hour or more. You can also cook for 4 or more hours in a crock pot. Add water during the cooking process as needed to prevent burning your pinto beans.
QUINOA: 2 lbs
Quinoa is a nutty south American supergrain that is rich in amino acids (protein) as well as many other nutrients. What sets quinoa apart from other grains is that it is a complete protein. It is also high in mineral content, especially manganese, magnesium, phosphorous, copper and iron amongst others. Quinoa is also rich in phytochemicals that act as antioxidants in the body. A diet containing frequent portions of whole grains has been shown to contribute to a reduced risk for a large number of health conditions as part of a healthy lifestyle.
Basic Preparation: Combine ½ cup of quinoa in a pan with 1cup of water. Bring to a boil, turn heat down to simmer and cook until soft. Add water during cooking as needed to prevent burning your quinoa. Do not stir during cooking since that will result in a mushy consistency. Combine with your favorite bean to make a complete meal or eat by itself. Quinoa can also be eaten for breakfast as a porridge style dish. Some chefs recommend rinsing grains and beans before cooking.
SPROUTED BUCKWHEAT: 1 lb
Buckwheat is wheat free and gluten free and is a great substitute for other grains. Buckwheat may also help in maintaining healthy blood sugar levels and supporting the cardiovascular system.
Buckwheat is a considered a complete protein containing all eight essential amino acids. Buckwheat is also high in fiber, minerals and antioxidants. Buckwheat also is a great cleanser and can help alkalize the body. Buckwheat is high in iron and calcium, bioflavonoids, flavonols and co-enzyme Q10. It contains all of the B vitamins, magnesium, manganese, and selenium, as well as many other nutrients.
Basic Preparation: Eat dry as a snack or add to your oatmeal.
POWDERED MILK: 1 lb (Not available anymore - Informational use only)
Organic powdered milk has a creamy taste with your oatmeal makes a winning breakfast. What’s more, consuming dairy that is not organic is not at all healthy. This milk is 100 % organic from cows that are treated as nature intended, grass fed, free roaming and without hormones or antibiotics. Rich in calcium.
Basic Preparation: Combine ½ cup powdered milk with 1 cup or more water and blend in a blender or shake in a clean jar with the lid on.
SPROUT BLEND: 1 lb
Sprout blend contains sprouts of the following seeds that are subsequently dried at a low temperature. French and red lentils; whole peas, mung beans, aduki beans, alfalfa and radish. As mentioned above under sprouted sunflower seeds, all sprouted seeds contain a much higher nutritional profile than their un-sprouted counterparts.
Basic Preparation: Eat sprout blend dry as a snack or soak 1 tbsp of blend in ½ cup of water until the water is absorbed to soften.
PANCAKE MIX (GLUTEN FREE): 1 lb
This pancake and baking mix makes delicious, gluten free and casein free pancakes, waffles, crêpes, muffins and more. This mix blends well with the organic powdered milk in the pail. If you follow a gluten free and/or casein free diet, you can blend this mix with dairy free rice, or almond milk.
Basic Preparation: Combine pancake mix and powdered milk in a bowl. Add sufficient water and blend or mix well with a fork to desired batter consistency, adding water as needed. Whisk to combine. Scoop 1/4 of your batter onto an oiled griddle or pan on medium-low heat. Cook for 2 minutes or until sides are brown. Flip and cook approximately 45 seconds. Top your stack of pancakes with toppings of your choice. For a fluffier pancake batter add one egg to your batter prior to mixing.
ENERFOOD GREEN SUPERFOOD POWDER: 7/8 lb
Enerfood, our award winning greens product Enerfood was a must for the pail, since it 100% Organic and contains powerful nutrition for better health, energy and immune system support. It is not just us that think so. Enerfood was Voted BEST SUPERFOOD by Natural News!
Basic Preparation: As a food supplement combine 1 tsp of Enerfood with 8oz of water or 1 tbsp with 16oz water. Shake well and drink. You can also combine with fruit and juices to make a delicious smoothie.
CHIA SEED: 1/2 lb
Chia itself is considered a superfood. It has an optimal balance of Omega 3 and 6 fatty acids as well as being a superb source of vegetable based protein. Chia is hydrophilic in nature. It absorbs much more water than most other foods, leaving you feeling full and allowing your body to absorb nutrition more slowly.
Basic Preparation: Eat dry as a snack and drink water. The chia will absorb the water and help keep you hydrated.
FERMENTED MISO POWDER: 1/4 lb
This organic fermented vegetable stock is easily rehydrated with water and added to your beans or grains just prior to turning off the heat . Once added, remove pot from heat and allow this final liquid to be absorbed into the grains or mix with the beans. Miso is a great buttery and salty stock alternative that is rich in Vitamin B12 and minerals.
Basic Preparation: Combine 1 tsp of miso with 1 cup of hot water. Mix well and stir to dissolve. Add to your bean and grain dishes once cooked as a flavorful and nutritious stock!
CAJUN SPICE MIX: 1/8 lb
This tasty little blend adds some zest to your stored foods. When you prepare your beans or lentils, you can add some Cajun spice to the pot to give some clean warming flavor. It contains black pepper, cayenne, sea salt, garlic, onion and paprika.
Basic Preparation: Add ¼ tsp or more to your bean and grain dishes once cooked as a delicious truly natural source of flavor.
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