NutriCafé Organic Performance Enhancing Coffee - 12 oz.
Performance Enhancing NutriCafé
The Healthier Organic Coffee that Boosts Stamina and Physical Performance
- Made with organic whole arabica coffee beans.
- Infused with extracts of organic Cordyceps and Ganoderma (Reishi) mushrooms to boost performance.
- No mushroom taste guaranteed! Only fresh roasted coffee flavor!
- Low caffeine and acid levels.
- Truly a guilt-free choice!
The Healthier Organic Coffee
Finally, a gourmet organic coffee that is good for you! We roast our 100% certified organic arabica beans and then infuse them, using our proprietary process, with the powerful performance-enhancing properties of our custom medicinal mushroom blend. The final result is truly a guilt-free coffee, with a gourmet taste, that boosts your immune system with every sip.
Size: 12 oz bag - Whole Bean Coffee
100% Certified Organic & Fairly Traded Coffee
100% Arabica Beans - Vienna (Medium) Roast
Infused with a powerful blend of perfomance-enhancing mushrooms: Ganoderma and Cordyceps
Perfect for athletes and anyone with an active lifestyle
100% Gluten Free
Roasted frequently and in small batches, with love.
NutriCafé Organic Performance Enhancing Coffee Ingredients:
100% Certified Organic Arabica Whole Bean Coffee
Mushrooms, a Propreietary Blend of:
Organic Cordyceps Sinensis, Organic Ganoderma Lucidum (Reishi)
How is the PERFORMANCE blend different from the other NutriCafé coffees?
NutriCafé Performance Blend is infused with two herbal extracts known for centuries to increase stamina, strength, vitality and greater health: Cordyceps and Ganoderma (Reishi). Bicyclists, runners, or anyone with an active lifestyle will benefit from a healthier cup of coffee. If you are going to drink coffee, might as well make it healthy without sacrificing the gourmet taste.
Is NutriCafé a healthier cup of coffee?
Yes! NutriCafé is a unique mushroom coffee. The organic fairly traded coffee beans are infused with a powerful blend of organic herbal extracts known for enhancing immune response and physical stamina. Our proprietary process is a technological breakthrough that allows us to infuse these organic extracts directly into the whole beans without altering the flavor. These particular extracts have been widely studied and have been found to contain compounds that are extremely efficient in enhancing physical performance.
Is NutriCafé coffee fairly traded?
Yes. This is a fairly traded coffee; we know all the farmers that grow for us, and we take care of them!
I have a sensitive stomach. Is NutriCafé lower in acid?
Yes. NutriCafé Organic Mushroom Coffee is made from beans which naturally contain about half the caffeine found in commercially available coffees. Our infusion process creates a gourmet-tasting coffee with lower acid, less caffeine, and virtually no stomach burn. Our special blend of herbal extracts in our organic coffee helps balance and modulate the effects of caffeine in your body. Although it is lower in acid and caffeine, one cup of coffee gives you all the rich flavor and even more energy than fully-caffeinated coffee! If you suffer from acidic reactions to coffee, consider NutriCafé.
Is NutriCafé organic?
YES. NutriCafé coffee is 100% organic coffee.
Is NutriCafé fair-trade coffee?
YES. NutriCafé is fair-trade coffee.
Are the mushrooms in NutriCafé organic?
YES. Every ingredient in NutriCafé is 100% organic.
Can I taste the mushrooms in NutriCafé?
NO. You cannot taste the mushrooms. Just a nice, fresh cup of gourmet organic coffee.
What type of roast is NutriCafé Organic Coffee?
We use a Vienna roast for our organic coffee. We prefer this roast to others, and our customers love it.
Is NutriCafé whole bean or ground?
NutriCafé is whole-bean coffee. We do this to preserve flavor, taste, and freshness.
Where do you source the organic coffee?
Our organic coffee beans are currently sourced out of Chiapas, Mexico. We work directly with the coffee growers down there to ensure fairness and quality.
What type of organic coffee bean do you use?
We use an arabica bean. Organic arabica coffee beans are lower in caffeine compared to robusta.